Hey, guys! It’s the first episode of #knowinwithowen 😄 We show you easy quick tips that save you time and/or money, and just make life better on a budget. In this episode we tackle how to freeze meat and other veggies. Vacuum sealers are expensive, and freezer burn is the worst, so here’s how to store your sale meat/produce in bulk in your freezer and keep it awesome over the long haul. I’ll also show you some incredibly simple tricks for keeping your deep freezer or inside freezer organized. Anyone can do it and best of all it’s FREE! Hope it helps you! We’ve found this method works best with solid meats (chicken breasts, pork chops, steaks, etc. rather than finely minced meats or chopped meats that have a lot of air space). Good luck! Here’s my deep freezer!