Here’s how we organize our recipes, make meal planning easy so I can shop sales, and save money by not wasting food.
It really boils down to three keys for us: having an easy access space for our recipes in a quick access binder, freezing foods we won’t eat right away and having ready to go meals in the freezer, and doing a bi-monthly fridge cleanout.
DOWNLOAD MY FREEZER GUIDE HERE and stop food waste! You can freeze just about anything from milk, to butter, to fruit!
Here’s what I use to create my recipe binder. I was inspired by Alejandra.tv to create this system:
How do you save on food and plan your meals? Would love to hear what you are doing at your house!