Making lunches can be a pain (I mean really…we have to do it EVERY DAY??), and making healthy choices is even more time consuming. Washing, cutting, peeling, prepping. That’s why I’m loving my salad in a jar. They are so easy to prep at the beginning of the week, so you can eat healthfully all week long but not have to worry about the time commitment.
Here is how I prepare and serve them along with my favorite home-made Italian Dressing.
- 3 Tablespoons Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 1/2 teaspoon of Italian Seasoning
- 1/2 teaspoon minced garlic
- Salt and Pepper to taste
- (Red pepper flakes for a little kick…my favorite part!)