In this episode of #cookingwithcarson we share two quick and easy freezer meals: bulk breakfast ideas that will help keep your morning running organized! Make these no-bake cereal bars and egg frittatas ahead of time so you always have a go-to even for mornings when you are running late. We’ve been enjoying these so much at our house we just had to share! It saves us so much time on busy mornings. Because I am late. All the time.
P.S. How funny is Owen’s face in the thumbnail? Hehe! 😂
12 large eggs
2/3 cup whole milk
Half cup of baby spinach, chopped (fresh or thawed frozen)
1/2 cup frozen corn
2/3 cup shredded cheese
salt and pepper to taste
Whisk eggs, then add ingredients to combine. Fill 2 muffin tins (or make two batches) with cupcake liners and fill 3/4 full. Bake at 350 for 18 minutes. Remove, let cool. Store in the fridge in a food storage container for the week, or freeze in Ziplock bags. Use the reheat setting on your microwave to warm.
*Recipe adapted from here.
🍫NO-BAKE CEREAL BARS
1/2 cup honey
1/4 cup peanut butter
3 cups Cheerios cereal
1/2 cup yogurt chips
1/2 cup dried cranberries
1/2 cup slivered almonds
(or anything you have in your pantry: crushed walnuts, chocolate, etc.)
Add honey and peanut butter to a microwave safe bowl. Microwave for 30-40 seconds until melted, stirring frequently. Combine remaining ingredients into a bowl. Add to a parchment paper lined baking dish. Spread evenly and freeze for 20 minutes. Remove and cut into bars. To store, keep refrigerated, or freeze wrapped in wax paper.
*This is not a sponsored post. All opinions are my own.*